18+ · 15
Years in hospitality · in leadership
Multi-Property
Leadership across hotel brands
Banquet & Restaurant
High-volume and à la carte expertise
Experience
A career built in hotel kitchens.
Leading culinary operations across restaurant, banquet and in-room dining for a full-service hotel.
Task-force culinary assignment supporting hotel operations and team continuity.
Task-force culinary leadership supporting hotel kitchen operations.
Oversaw culinary and food & beverage operations for a boutique luxury hotel.
Directed culinary operations at a 200-room full-service hotel, with food cost maintained under 28%.
Hotel culinary experience at Courtyard by Marriott Fort Mill.
Hotel culinary experience at Marriott SouthPark Charlotte.