Jarrel McRae

Private Dining

Luxury dining, at your table.

Tasting menus and events designed around your guests, your setting and the season.

01

Tasting Menus

Multi-course seasonal menus composed for intimate tables and special occasions.

02

Private Events

Dinner parties, celebrations and gatherings with full menu planning and service.

03

Corporate & Executive Dining

Refined hospitality for client dinners, retreats and leadership events.

Plan a Private Dinner

Signature Plates

From the pass.

A personal collection of Chef McRae’s culinary work.

Overhead view of lobster tails and steak with asparagus, potatoes and edible flowers

Surf & turf · At the table

Gift box with sparkling wine, flutes, chocolate-dipped strawberries and assorted sweet treats

A celebration selection

Close-up of lobster tails and steak with sauce, vegetables and edible flowers

Surf & turf · In detail

Grazing display with sliced bread, cured meats, cheese, olives and colorful garnishes

Grazing table · The spread

Cured meat roses surrounded by cheese, olives, tomatoes and flowers

Charcuterie · In detail

Close-up of a cured meat rose with cheese cubes and red and purple garnishes

The art of presentation

Dark fruit spread displayed with cured meats, cheese, olives and decorative flowers

Grazing table · Finishing touches

Chef Jarrel McRae in a white chef coat seated at his office desk

Behind the scenes · Chef McRae

Packaged turkey and cheddar sandwiches and garden salads on a stainless-steel kitchen counter

Prepared lunches · Ready to serve

Three golden rounds with diced browned garnish, sliced green onions, greens and orange sauce on a dark oval plate

At the table · Finishing details

Golden flatbread wedges topped with figs, cured meat, greens and colorful flowers beside a bowl of pale sauce

Flatbread · Figs & fresh greens

Golden savory cakes with avocado slices, orange wedges and microgreens over a creamy sauce

Golden cakes · Avocado & sauce

Yellow-filled tart portions topped with toasted swirls, strawberries and pink cream over red berry sauce

A sweet finish · Tarts & berries

Chocolate dessert slices with orange segments, cream, sliced almonds, oats and brown sauce on a rectangular plate

A sweet finish · Chocolate & citrus

Sliced grilled steak with two sunny-side-up eggs, leafy greens, roasted vegetables and orange sauce

Brunch · Steak & eggs

Grilled shrimp over a pale creamy base beside orange-red sauce with sliced mushrooms and microgreens

At the table · Grilled shrimp

Two fried eggs with chopped chives beside colorful roasted vegetables, greens and grated cheese

Brunch · Vegetables & eggs

Let's build something exceptional.

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